Tricks for freezing leftover cooked pasta

If you are a pasta lover, it surely happened to you that on more than one occasion you put a lot in the pot and you had a large amount left over that you will no longer eat that day. If this is your case, from mag we leave you the homemade tricks so that you can freeze it once cooked and have it ready for another opportunity. So take.

Whether they are macaroni, spaghetti, ravioli or any other type, they can enter the coldest part of the fridge to preserve it for longer; however, you should keep in mind that it can lose texture and flavor and will never feel fresh.

How to freeze cooked pasta: homemade tricks

1. al dente

The first point is that when cooking the pasta you leave it al dente before storing it in the freezer. This guarantees that when you thaw it, it will be soft and rich.

2. Correct container

It must be completely airtight to better preserve food. You can also use freezer bags, as explained from . With this you will ensure its good conservation for two or three months. Of course, never put it with water, that is, it has to be well drained.

It is best to put it in a tupperware that closes well and does not get any air. (Photo: Sarah Chai/Pexels)

3. Do not use dressings

It is best to freeze the pasta as you took it out of the pot, that is, without sauces or dressings. Of course, you can apply a trick that consists of spraying a little oil so that defrosting is faster.

How to defrost pasta?

  1. To use it with its original texture and flavor, all you have to do is remove the pasta a few hours before consumption and let it thaw at room temperature.
  2. It can also be lowered 24 hours before to the fridge.

How long can pasta be in the fridge?

The portal He made a list with different foods and their average expiration time. In said report, the maximum time for fish, shellfish, tortillas, salads, roasts, meats and pastas was detailed.

Regarding the latter, the kitchen platform warns that the pasta can last in the refrigerator between 3 and 5 days. However, it is advisable to eat it, at the latest, in the within 2 days.

So now you know, if you forgot the pasta in the fridge and you intend to eat it, remember what date you saved it and, above all, do not exceed two days.

Fortunately, the signs that pasta is in poor condition are more noticeable than other foods and you can also tell with your senses.

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