By The editorial staff · Photos by My B. · Published on August 5, 2022 at 4:05 p.m.
Are you a fan of the Izakayas? It’s Japanese bars where it’s good to meet to taste small plates accompanied by sake or beer? Discover the best of the moment in Paris for a fun break with friends or lovers.
A Izakaya what’s this ? A sort of tapas bar, but Japanese-style, where you get drunk not on wine, let alone cocktails, but on sake. These Japanese-style bistros, which number in the thousands in Japan, take over Paris to our delight. Very crowded in the evening, people usually drink beer and sake while eating hot or cold dishes that we share between friends or colleagues in joy and good humor. But innovative concepts are also to be discovered in our selection.
Jinchan Yokocho, a new authentic Japanese brasserie opens in Paris
Notice to lovers of Japanese cuisine. After the success of Jinchan Shokudo, the Franco-Japanese couple Alban and Miyo Cacace are doing it again and opening a new izakaya like Jinchan Yokocho in September. [Lire la suite]
In Paris, this Izakaya offers sake on tap and French
Wakaze, a sake brewer based in France, opens its eponymous sake and izakaya bar in Paris. This establishment notably offers draft sake brewed in France, accompanied by otsumami (Japanese-style tapas). [Lire la suite]
Ramen Bar, the good Ramen of Passage des Panoramas
A good Ramen in Paris? We go to the historic Passage des Panoramas, between the Grands Boulevards and the Sentier district, to discover Ramen Bar, a boui-boui as we like them to feast without fuss. [Lire la suite]
TÔ Restaurant, for the essence of Franco-Japanese cuisine in Paris
TÔ Restaurant is the name of a tasty restaurant on the Canal Saint-Martin side. We go to discover this French restaurant with Japanese accents which gives pride of place to fresh and well-prepared products. [Lire la suite]
Jinchan Shokudo, an authentic and popular izakaya in the heart of Paris
Jinchan Shokudo is the address to note for lovers of Japanese culture. In this authentic izakaya with a popular spirit, we find a menu full of tapas and gourmet dishes made from fine products while remaining affordable. Who says better ? [Lire la suite]
Onii-San returns to take-out and delivery
The real Tokyo bistro cuisine is yours with the return of Onii-San’s delivery and take-out service! [Lire la suite]
Onii-San: the excellent Japanese restaurant izakaya in the Marais in Paris
Japanese gastronomy continues to invade Paris. In this start of the 2020 school year, the 3rd arrondissement of the capital welcomes Onii-San; a new izakaya restaurant imagined and created by Arthur Cohen, Olivier Léone and Isaac Romero. On the menu ? Delicious Japanese tapas that are both modern and creative, but also “hand roll” temaki for great gourmet discoveries. [Lire la suite]
Le Marclee: a new half-vegan Asian fusion menu
Asian cuisine is vast and the flavors unveiled are just as irresistible as each other. We had proof of this with Marclee, an Asian food izakaya that knows how to make our taste buds tingle! And that’s good, the menu is renewed to become half vegan! [Lire la suite]
Taisho at the Aquarium de Paris: the excellent summer terrace by Keisuke Yamagishi
This summer, the team from the Michelin-starred restaurant Etude in Paris is setting up shop at Taishō, the summer terrace nestled on the Rotonde of the Paris Aquarium. Facing the famous Eiffel Tower, come and taste the gourmet and creative dishes created by talented Japanese chef Keisuke Yamagishi and pastry chef Mika Okazawa. Escape guaranteed! [Lire la suite]
The Cod House, the Japanese tapas bar – VIDEO
Like the Japanese-style Izakaya Bars, The Cod House is a place of life in the 6th arrondissement where it is good to sit down to drink superb cocktails and eat tapas-style dishes. To you the Franco-Japanese plates as good as original. Reopening on June 29, 2020. [Lire la suite]