By Margot H. Photos by Manon C. Posted Nov 20, 2022 4:38 PM
The Levantine cuisine restaurant Tintamarre, avenue Jaurès in the 19th arrondissement, is offering cooking classes for the very first time on Saturday November 26, from 3:30 p.m. On the program: you learn to make the vegetarian specialties of the restaurant for 2h30. Ready? Put on your aprons!
Have you always dreamed of knowing how to prepare a tabboulehof the mezes or any other Lebanese specialty like a chef? That’s good, since the restaurant Tintamarre offers its own cooking lessons, vegetarian what’s more, from Saturday 26 November.
Put on your hat and arm yourself with peelers, knives and other utensils! To start, Tintamarre invites you to tackle the essential tabbouleh, prepared with the last tomatoes of the season. Then, on to the second recipe, with a sweet potato kebbesmall fried donuts accompanied by their seasonal salad.
Tintamarre, the good Lebanese restaurant in the 19th arrondissement
This year, the Lebanese restaurant Tintamarre blew out its 3rd candle! The opportunity to rediscover this good restaurant in the 19th arrondissement with Levantine flavors. [Lire la suite]
Please note: if you want to learn how to prepare the restaurant’s specialties like no one else, hurry up to take your places since the course is open to only six participants at a time! For latecomers, don’t worry, Tintamarre is already offering new sessions with Wecandoo, for whom we tested the sausage workshop.
The course returns to 65 € per person, it lasts from 3:30 p.m. to 6 p.m. and you will even have the opportunity to take it all home! Moreover, if you have not been there yet, we advise you to taste the Lebanese cuisine of Tintamarre.