By Rizhlaine F. Photos by Rizhlaine F. Posted Jul 21, 2022 09:18 AM
The Avocado Show unveils its first address in France, in Paris, in the Etienne Marcel district. This amazing restaurant takes up the challenge of making us taste the avocado in all its forms while adopting an eco-responsible approach. On the program, a brunch menu to discover throughout the week!
Notice to aficionados ofavocado toast, guacamole, and much more, here is an address that should make your mouth water. In Paris, in the district of Etienne Marcel, a green spot has settled close to Les Halles and the Center Pompidou. Here is the first French address of The Avocado Showan amazing concept straight from Amsterdam that makes us taste thelawyer in all its forms while promising us an approach environmentally friendly.
Inside, we discover a trendy and friendly setting: between pink benches, wicker chairs and a green wall, it’s a good-vibes spot that awaits you here. A glance at the menu will convince you. Here, regulars brunch will have the pleasure of finding the flagship dishes of their favorite gourmet break available throughout the week. From appetizer to dessert to cocktails, avocado is the red thread of the menu of theAvocado Show.
Sustainable avocado?! How is it possible ?
It is known, if the avocado is praised for its flavor and its nutritional qualities, its consumption nevertheless has harmful effects on the environment. This fruit is very water-intensive (it is estimated that 1000 liters of water are needed to produce 1 kg of avocado), its export from Latin America has a heavy carbon footprint and some producers go so far as to illegally raze forests. .
So, can a restaurant in France dedicated to avocado be eco-responsible? This is what The Avocado Show seeks to prove. According to their commitments, the restaurant partners with eco-responsible and ethical farms and the avocados are 100% organic. To overcome the high water consumption, drip irrigation is encouraged. Producers would also resort to smart composting and reforestation. For the transport of avocados from Chile, Mexico, Peru, Spain and South Africa, slow transport is favoured. Note that the restaurant also tends towards zero-waste as much as possible. The waste is reused to make compost, the pits for ice cubes and the restaurant does not use gas, only electricity.
By browsing the menuour heart swings: toast, nachos, pancakes, eggs, poké, burgers… everyone can find happiness through healthy recipes and often original. However, here are some tips to guide you in your choice. First of all, the salads are very filling so make sure you have the appetite to overcome them! What we recommend to you first, for the most curious among you, is to share with you theavo garden as well as Avo Fries entrance. These delicacies in finger food mode reveal, for the first, a creamy avocado hummus to mix yourself, and for the second, avocado fries accompanied by truffle mayonnaise. Original no?
Side dishes, we could not miss the increasing with smoked salmon with fresh cheese, Hollandaise sauce, slices of avocado (of course!) and its runny poached egg for a very satisfying experience. A good choice since for pastries and bread, The Avocado Show has partnered with The French Bastards, one of the favorite bakeries in Paris. the fun burger We also caught our eye with its buns replaced by half-avocados as well as the Mango Tango, a reinterpretation of theavocado toast with mango.
To accompany this supercharged meal, theAvocado Show also reveals a cocktail menu quite intriguing. Alongside familiar recipes, there are avocado variations. the Guaca Mary should delight lovers of spicy flavors with its composition based on vodka, tequila, guacamole, lime juice, agave syrup and seasoning. We also fall for theAvo Belliniwith mashed avocado and Prosecco.
The heat of the Parisian summer will have led us to fall for a frosted dessert : a avocado and peanut butter ice creamthe recipe for which was created by Glazed, one of the most unusual ice cream parlors in the capital. We can say that theAvocado Show knew how to surround himself well!
So, do you want to savor the avocado in all its forms?
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This test was carried out as part of a professional invitation. If your experience differs from ours, please let us know in the comments.