Salt Bae restaurant is looking for staff, but waiters will be paid more than chefs

London’s fancy Salt Bae restaurant is on the hunt for waiters, but the hourly wage can be a bit hard to believe, as the amount is higher than what chefs earn. The famous Nusr-Et Steakhouse London is owned by Turkish butcher Nusret Gökçe, whose videos have earned him more than 38 million followers on social media since it went viral in 2017.

Needing a ‘Cocktail Waiter’ to join the UK branch of the Nusret chain, the restaurant advertised the position on the Caterer.com website and offers a salary of £ 15 pounds sterling the hour (US $ 20), plus tips, which is higher than the salary earned by chefs at the Salt Bae location, with a salary ranging from £ 12 to £ 13.50 for 60 minutes of work.

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What’s on offer for being a Salt Bae waiter?

The Salt Bae restaurant job posting is looking for an “experienced” ‘Cocktail Server’, who is usually in charge of bar management, to join the team. The announcement states that the successful candidate must “have extensive experience in mixology, sale of cocktails and spirits ”and, in addition, have“ solid knowledge in cocktails and premium spirits ”.

However, the cocktail waiter will be paid a salary of £ 15 per hour plus tips ($ 20). The job vacancy posted online states: “We are looking for a candidate who is cheerful, friendly and who thrives on customer service. This is a full time position, 5 days a week, mainly at night and on weekends, so flexibility is required ”.

The job offer to work as a cocktail waiter at Salt Bae’s restaurant in London. (Photo: Caterer.com)

Controversy over wages

The controversy in social networks arises because a cocktail waiter would earn more money than a ‘Chef de Partie’. A few days ago, the Turkish chef’s restaurant posted an ad looking for a chef. The notice stated that the selected candidate “will work with some of the best ingredients from the UK and abroad in one of the most famous steakhouses in the world ”.

However, the chef you are paid a salary of between £ 12.00 and £ 13.50 per hour plus tips ($ 16 to $ 18), about £ 3 less than a cocktail waiter makes from the local Nusret Gökçe. The vacancy posted on an English website noted: “Incredible opportunity for an experienced Chef de partie join the Nusret team at the new London branch! ”.

“You will play an important role in a great team and you will support the Chef de Cuisine during the service. Nusret London offers a highly competitive salary and excellent career development opportunities. If you are a Chef de Partie looking to work in the famous restaurant specialized in meat, send your CV, we want to hear from you! “It read in the offer to work with the famous Turkish chef Salt Bae.

Controversy over Salt Bae restaurant prices

Nusret, 38, currently has 17 restaurants in his chain and has a legion of famous devotees, including DJ Khaled, Leonardo DiCaprio and David Beckham. It opened its London branch in October, with famous e influencers eager to try internet celebrity dishes.

Recently, a millionaire who dined at the new London restaurant claimed via social media that “not worth it”And that the prices they charge in the establishment are“ exorbitant ”.

Diego Maradona went regularly to the restaurants in Salt Bae.  (Photo: Instagram | nusr_et)
Diego Maradona went regularly to the restaurants in Salt Bae. (Photo: Instagram | nusr_et)

Since chef Nusret Gökçe opened his new Nusr-Et Steakhouse in the luxurious neighborhood of Knightsbridge in the English capital last September, more than one diner was surprised by the excessive cost of table service, which came to 6,900 dollars, and numerous clients expressed through networks their dismay at the accounts at the end of the night.

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According to Chiraag Suchak, a 33-year-old contractor who works for investment banks and identifies as a millionaire, a meal at the restaurant isn’t even worth it. “How could a man justify charging $ 15 for a drink or $ 870 for a steak?”, commented to the British media MyLondon about his experience in the new Salt Bae establishment in London.

Salt Bae restaurant prices

The menu prices of the Salt Bae restaurant in London.  (Photo: Nusr-Et Steakhouse London)
The menu prices of the Salt Bae restaurant in London. (Photo: Nusr-Et Steakhouse London)
The menu prices of the Salt Bae restaurant in London.  (Photo: Nusr-Et Steakhouse London)
The menu prices of the Salt Bae restaurant in London. (Photo: Nusr-Et Steakhouse London)

Who is Salt Bae?

Nusret Gökçe, nicknamed Salt Bae, is a Turkish cook and restaurateur who owns Nusr-Et, a Turkish chain of steakhouses. His art of cooking and preparing meat became an internet sensation. He has training as a butcher and cook.

Gökçe was born in Erzurum, Turkey, in 1983. His father was a miner. Due to financial problems his family was going through, he dropped out of school in sixth grade and started working as a butcher’s apprentice in the Kadıköy district of Istanbul at the age of thirteen and from there went on to work in Turkish steakhouses for more than 10 years. He is of Kurdish origin.

Salt Bae is trained as a butcher and cook.  (Photo: Instagram)
Salt Bae is trained as a butcher and cook. (Photo: Instagram)

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Salt Bae: the story of a butcher who became the most famous chef in the world
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