How to store ham so it doesn’t spoil quickly

Don’t spoil yourself so quickly. Ham is one of the most consumed sausages and it is very common to find it in the fridge to prepare a sandwich for breakfast, a pizza or make a children’s lunch box. Depending on its type, it has a particular color, but as the days go by, this can vary, also giving way to a bad smell and other signs that show that it has gone bad. Mag shares the tricks to identify when this food has already spoiled and how you should store it in the refrigerator so that it lasts longer.

If it is already decomposed, it is better that you do not eat it because it can cause serious health problems. In addition, experts say that a cooked ham will generally last 3 or 4 days in the refrigerator and you should be alert to the signs that tell you if it is still in good condition. For this we must resort to the senses.

How to know if the ham is in bad condition

1. Smell

It is one of the main characteristics, because when the aroma is unpleasant and different from the usual one, it means that it is already spoiling. This can be fetid and similar to that of sulfur or ammonia.


Any change in the normal color of the ham (bright pink) is a sign that its decomposition process has begun, as they explain from . One sign is that it has spots of a different color from the tones that the ham you bought normally has, these can be black, green or gray.

3. Texture

To check if your ham is still in good condition, the texture should be fresh, slightly moist, but if it is slimy and sticky, better not eat it anymore, because there is already a growth of bacteria and eating it can trigger health problems.

Tricks for storing ham in the fridge

  1. So that your ham does not go bad quickly and you can enjoy it for more days, you must make sure that it remains in perfect condition in the fridge and for that it is vital to store it in an airtight container. This will also prevent cross contamination.
  2. Also, this should be in the central part of your refrigerator, where the temperature is more stable.
  3. “Once cut, the ham that we are not going to eat that day should be stored in the fridge, in the least cold part. Ideally, it would be best to vacuum pack it, but if it cannot be done at home, the advice is to keep it wrapped in plastic wrap. You have to avoid letting the light inside the appliance touch it”recommend from .

What happens if we eat bad ham?

“Symptoms of food poisoning, which can begin a few hours after eating contaminated food, often include nausea, vomiting, or diarrhea. In most cases, food poisoning is mild and goes away without treatment. But some people need to go to the hospital.” explain from .

Keys to choosing the best cooked ham in the supermarket

The He recommended focusing on four fundamental aspects when buying store-bought ham. The first thing is check that it is “extra category cooked ham” and ignore any other advertising information.

Another aspect is linked to the ingredients and nutritional composition. In short, the meat percentage It must be above 85%. The extra category, considered the highest quality, has less water, salt and sugar.

Home tricks to preserve cheese for longer

baking paper

If you want to keep it for several days, we recommend using microperforated paper or parchment paper. The first step will be to surround the piece without sticking it too much to the texture, in this way we will allow it to “breathe” and not dry out. Finally, put it in the fridge and that will be it.

Olive oil

According to Garcia Baquero, a very little known trick is using olive oil. Of course, you must cut the cheese into small pieces and, later, put it in a glass container with olive oil.

Kitchen paper

Another very effective method to preserve cheese for much longer is kitchen paper. For this trick, you will need to put some paper in an airtight container, and then add the cheese.

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